Dr. Wang received her Medical degree from Tianjin Medical University, China and her Ph.D. in Nutrition Science from the University of Sydney, Australia. She led the Nutritional Neurodevelopment Research programs in academia and industry before joining Charles Sturt University in Dec 2012. Her research interests focused on elucidating the molecular basis of how nutrient components alter metabolic responses in neurodevelopment and cognitive function from fetus to late life. She was also dedicated to applying the basic science discoveries to human clinical trials and functional food development.